The thought of Punjabi food is just mind-boggling because as you start preparing traditional Punjabi dishes, the smell of desi ghee lingering around makes your palate salivate craving for delicious food to grab. Punjabi cuisine (from the Punjab region Northern India and Eastern Pakistan) is arguably the most popular north Indian cuisine offering a wide assortment of both vegetarian and non-vegetarian delicacies and there is no second thought in this.
Punjabi food is world famous for it is delicious, flavourful and very aromatic hearty meals. Be it Home cooked, Restaurant style or the authentic Dhaba Punjabi cuisine can vary significantly, with Restaurant style using large amounts of Butter, locally known as Desi Ghee and the Home cooked food concentrating mainly upon the masalas (spices) flavouring. The level of spices used can vary from minimal to very customary. Traditional Punjabi is wholesome, appetizing, scrumptious and full of rustic and robust flavours.
Tandoori dishes are very popular all over the country today. Classic and exotic dishes like Tandoori Rotis, Naans, Tandoori Chicken, Malai Tikka are typical Punjabi tandoor dishes. Other popular Punjabi bread are the Paranthas, Rotis, Kulchas, are made of maize or wheat flour.
A typical simple Punjabi meal consists of a roti, subzi served hot with a chunk of butter of desi ghee accompanied with a plate of onions, green chillies, lime and a glass of luscious creamy Lassi. Though Wheat forms their staple food, Punjabis do cook rice on special occasions. For the best Punjabi food in Amritsar, you can visit Ruby's Restaurant.
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