Five Best Non-Veg Dishes to Taste in Amritsar

Amritsar is known for its terrific Punjabi food. From grills to gravies, Amritsari food has redefined indulgence for food lovers. Interestingly, what adds on to this exuberance is the mouth-watering galore of non-vegetarian food, which makes the city an epitome of good food!
So, if you too are a foodie and want to head on a weekend trip just to indulge in something delicious and truly soul-satiating, then Amritsar is your next hangout destination. The city has so much to offer that you just can’t afford to miss!

In this blog, we are going to tell you about five best non-veg dishes famous in Amritsar.

So here we list out for you, the top 5 local non-veg dishes that will appease your taste buds and leave you wanting more of that scrumptious food:

Amritsari Fish

If the term ‘melts in your mouth’ has to be true, it will probably be because of the Amritsari fish. Neither very spicy nor very oily, the fish is flavoursome and exceptionally well-prepared. There are various restaurants that serve mouthwatering Makhan fish in Amritsar.

Chicken Tikka

The most common and most delicious of all Amritsari preparations (personal choice), Chicken tikkas in Amritsar are easily available and a must-try in the city. Spices to taste and loaded with flavour, chicken tikkas are a delight to eat and will make you really, really happy!

Tandoori Chicken

If you are someone who loves the smokiness of chicken, then Amritsar is the place satisfy your cravings. If someone wants to try tandoori chicken then Ruby’s Restaurant is one of the best places to hang out with your friends and family.

Mutton
Undoubtedly, Amritsar is a heaven for Mutton lovers. Right from Dry Mutton to Mutton Tikka, their non-vegetarian preparations are simply irresistible. It is so famous that you may have to wait for some time, but surely, the mutton specialities are worth the wait!

Chaap

Signature dish - Mutton Chaap is super delicious and a hit among foodies. In fact, if you want to relish this dish you may have to wait, but the food is definitely worth it! Fond of grilled meat, fried chicken and chicken chops, then Ruby’s Restaurant is a must visit for some mouthwatering and butter-laden kulchas served with spiced smoky meat. The non-vegetarian preparations served here are amazingly delicious.

For tasting these Super Tasty Dishes Visit the best Punjabi restaurant in Amritsar: Ruby’s Restaurant.

5 Best Veg and Non-Veg Food That Will Taste Better in Amritsar

No one fingers licking desi food like the Punjabis! Gobs of ghee and the same number of calories, it satisfies our appetite as well as fulfil our hearts. Regardless of whether it is the roadside dhabas or the restaurant in Amritsar, Punjabi food is significantly more than different flavours set up together. Here are some best veg and non-veg food which tastes better in Amritsar:

1. Makki di Roti te Sarso da Saag

Who doesn’t like Makki di roti and sarso da saag? The delicate yellow roti tastes consummate with the saag and a spoonful of ghee. In the event that you have a craving for testing, you can likewise attempt it with gur or jaggery. This is the dish you can’t miss when in Amritsar, Punjab.

2. Tandoori Chicken

Tandoori Chicken is easily available all over the place yet in the event that you haven’t had the conventional Tandoori Chicken in Amritsar, you are passing up a great opportunity forever! The thick sauce with the mouth-watering smell of the flavours will ensure that you lick your plate clean!

3.  Kadhi Chaawal

Kadhi chaawal with pakoras to run with it is another delicacy that you should taste when in Amritsar. The sourer it is, the better it tastes! Kadhi Patta includes only the appropriate measure of tartness to it. To relish it appropriately, jettison the cutlery and get messy with your hands!

4. Chhole Bhature

Deep Fried bhature with chhole is a mouth-watering dish accessible in each niche and corner of Punjab. The dish is customarily presented with onions and lemon and abandons you feeling full!

5. Butter Chicken

What can be the place to have lip-smacking chicken than the Land of Butter Chicken itself? Cooked subsequent to marinating the chicken overnight, it is broiled in a magnificent blend of tomato puree, masalas and cream. The more the spread, the better the sauce! Dive into it with uncovered hands and experience foodgasm getting it done. Treat yourself to the best and tasty Amritsari food.

That’s all!

Top Four Vegetarian Dishes and the Best Food in Amritsar

Indian is a land were vegetarians are more in number than the meat/chicken eaters. Often being a vegetarian is linked with being religious. Though it’s completely a personal choice, the households where meat/chicken is not made are strictly against the non-vegetarian food and follow complete religious duties to maintain the same.

All around the world a new “ism” has come to practise i.e. the “veganism”. To be a vegan means that you will not only be condemning meat non-vegetarian food but also the product. That means to will not use, eat, and purchase anything that is made for animals. Milk, cheese, eggs etc all are prohibited. The idea of veganism was to stop atrocities committed against animals and only used plant-based diet or use plant-based products.

Though, this is confined to some as all don’t follow the same rules of veganism as the other might. Usually, the vegans found are more indulged and confined to plant-based foods. Indian vegetarian food has greatly helped the vegans around the world and you can find many eating places which serves the Best Food in Amritsar. Vegetarian includes milk and milk products but not all Indian dishes include milk or cheese in them. This gives the vegan as well as vegetarians a lot of variety to choose and enjoy from.

Vegetarian Pulao

One of the famous variety of rice dishes is the vegetarian pulao aka veg biriyani. This rice dish is packed with beans, cauliflower, carrot, onions, potato, peas, ginger and garlic and very aromatic flavours. It is served with curd and salad relish. Some prefer adding cream to pulao instead of curd and this gives a very tasty twist the pulao dish. Pulao can be eaten as it is. Those who are lactose intolerant or are vegan can choose to drop the curd and enjoy the pulao with a salad relish of their choice or any pickle that you may like.

Channa Masala with Laccha Parantha

Channa i.e. the white chickpeas are boiled and then cooked with onion and tomatoes with a blend of special spices that include cardamom pods, cumin, garam masala etc. to give it a spicy hit. Laccha paranthas is a shallow fried layered flatbread made of wheat that can be eaten as it is with a pickle or enjoyed with pretty much any “sabzi” the Indian vegetable dishes.

Mixed Vegetable with any Indian flatbread

Mixed vegetable in Indian includes a mix of vegetables like beetroot, peas, carrots, potato, mushrooms etc. and created into a delicious dish with a blend of spices that can be enjoyed with any kind of Indian flatbread. Usually “missiroti” is preferred but can be eaten with “tandoori roti” as well. You will simply love it.

Rajmah Chawal

The red kidney beans i.e. the rajmah are boiled and then cooked in a paste of onion and ginger with garlic and all other spices including the garam masala. “Chawal” means rice which is usually steamed or boiled and are enjoyed greatly with the rajmah. This can be compared to the chilli that people enjoy in the western countries. It can be served with curd to cut the heat or can be enjoyed just the way it is with some salad relish. Usually, t is served with vinegar onions which add the extra flavour to the dish.